Pono Farm Soul Kitchen serves up handcrafted refined and creative takes on Japanese influenced comfort food. The menu features fine meats from the animals raised on the Pono Farm in Central Oregon, bringing new meaning to the phrase “made from scratch.” The farm provides the premium pasture raised beef, pork and chicken eggs featured in the restaurant. The animals are raised slowly and naturally and never administered antibiotics, growth hormones or steroids. Rounding out the menu are fresh seafood selections sourced from the Pacific Coast and aquaculture farms that share the same principles of sustainable farming and quality.
Menus are printed daily, always presenting new items utilizing different cuts from the entire animal. Dinner service showcases the Josper Oven where meats and vegetables are grilled over live charcoal and applewood. Cured and smoked meats lend a unique flavor profile to some dishes at dinner and often featured on lunch, brunch and happy hour menus.