Food

This foodie festival, held every September, has cemented Portland’s reputation as a culinary capital of the world.

Every March, more than 100 Portland restaurants serve up three courses for just $33 nightly. There's no better time to visit this top culinary destination.

African-American-owned restaurants are featured during Portland's Support Black-Owned Restaurant Week, but they shine all year long.

Satisfy those comfort food cravings at these women-led restaurants and food carts.

This Southern chef puts diners under a spell with her spin on classic Apalachian cuisine.

A Portland chef hosts scrumptious pop-up dinners, brunches and Black Feast events.

Rather than being overwhelmed by the hundreds of food carts in Portland, choose a day's worth of meals from these popular food carts.

Portland’s selection of more than 600 food carts, most grouped in “pods,” has drawn raves from the likes of Bon Appétit and CNN.

Hungry travelers can now enjoy Portland’s famous street food at local food carts stationed at the Portland International Airport (PDX).

With a neighborhood grocery, meat market, coffee shop, food cart pod and more, the Mercado is one of the city’s most delicious destinations.

A modern food hall in Portland's Old Town features both local favorites and new ventures from international chefs, creating a kind of permanent food festival.

Open every Saturday and Sunday from March–December, Portland Saturday Market is the largest arts-and-crafts fair in the U.S.

Close proximity to farms mean hyper-local offerings are nearly as common at Portland food carts as they are at fine restaurants.

Eat local by visiting Portland-area farms that bring the the dinner table to the fields!

Only 15–45 minutes from Portland, three self-guided tours let you choose your own farm-to-table adventure amid bucolic gardens, ranches and vineyards.

Attention, hunter-gatherers: We’ve assembled a guide to Paleo Portland’s must-eat destinations for aspiring modern-day cavemen.

As the demand for gluten-free dining has grown, Portland’s forward-thinking foodies have set their tables to accommodate sensitive diners.

Nearly every Portland menu has something for vegetarians, and many restaurants focus exclusively on vegetarian dining.

Get your comfort food fix , whether you’re hankering for mac and cheese, fries topped with gravy or a steaming bowl of pho, these local dishes don't disappoint.

Eat your way through North or Northeast Portland to find Southern food dishes that taste like they were flown in from the Mississippi Delta.

Where there’s smoke, there’s great barbecue. Savor brisket, ribs and even vegetarian options at Portland's best BBQ restaurants.

Portland is home to more breweries than any other city on earth. (No wonder we call it “Beervana!”)

With wine country in its backyard, Portland overflows with wine bars and urban wineries, offering special varietals from around the world.

Powered by a collective of Southeast Portland spirit makers, Portland's craft distilling era is coming of age.