Kachka sparked a Russian food revolution upon opening in 2014, and has garnered rave reviews and national accolades ever since. Chef Bonnie Morales cooks the food of the former Soviet Union in a style that is both modern and nostalgic. Meals at Kachka begin with a table of zakuski, drinking snacks paired with vodka (50+ selections). Each dinner in the lively dining room is an event, fueled by a parade of dishes marked by the deep flavors of savory meats, dumplings, cured fish and bright pickled vegetables. Kachka is open nightly for dinner, early and late night happy hours.