Acclaimed restaurants, see-and-be-seen bars, brewpubs and neighborhood eateries occupy loading docks and sleek new buildings in this formerly industrial zone.
Bakeries & Bistros
Grab a window seat or lounge on the patio at airy Lovejoy Bakers and watch the streetcar glide by as you nosh on a delicious array of soups, salads and sandwiches on every type of bread imaginable, from baguettes and buns to brioche, all made in-house. The Daily Café offers upscale comfort food like pan-roasted chicken and homemade gnocchi. The classic eggs benedict is a must for Sunday brunch.
Burgers & Pub Fare
Located a block from Burnside’s bustle, Little Big Burger serves Portland’s take on gourmet fast food: a quarter-pound of Cascade Natural beef with local cheese on a brioche bun, paired with a root beer float and a side of truffle-oil fries. Options over at Deschutes Brewery tend more toward the homegrown (or should we say homebrewed) variety. Select from more than a dozen craft brews, including the amber Green Lakes Organic Ale and the smooth Black Butte Porter, while enjoying upscale pub fare.
Portland’s Best Bakeries
Nibble a Danish or slice of rustic bread with our expert guide to Portland’s best bakeries, including gluten-free and dairy-free options plus award-winners galore.
Best Brewery Food in Portland
If you’re in the mood for great beer and a fantastic meal, these spots serve the best pub food in Portland.
Healthy Food in Portland
Portland may be known for its ice cream, doughnuts, cured meats and fish sauce chicken wings, but it’s also a heavenly spot for healthy eats.
James Beard Award-Winning Chefs
With such a talked-about and delicious food scene, it comes as no surprise that Portland chefs have racked up a few James Beard Awards over the years.
Portland’s Foodie Chains
Portland infuses independent spirit into everything, even its restaurant chains. Discover locally owned businesses similar to your favorite national brands.
For healthful fare, gluten-free Verde Cocina piles plates of carne asada and tofu mole with veggies fresh from the farmers market.
Chart your course for adventure at Mediterranean Exploration Company, where lamb kebab pie and Egyptian duck confit make for delicious discoveries. Oven and Shaker showcases the talents of four-time James Beard Award-nominated chef Cathy Whims, whose skill with wood-fired pizzas is complemented by well-studied cocktails that keep the place hopping.
Offerings like stuffed piquillo peppers and house-made ceviche have made the upscale Peruvian Andina a long-standing Pearl hot spot. Listen to live music nightly.
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