Farm to Plate Dinners

This is a recurring event and we're showing the details from its most recent past occurrence. We'll update this page with future event info as soon as we get it. Please check back!
When
Ongoing
Saturdays as scheduled, 7 p.m.
Where
17100 Northwest Sauvie Island Road
Portland, OR, 97231

The following description was submitted by the event organizer.

Come solo. Celebrate a milestone. Or bring 40 of your closest friends. Join beneath the 500-year-old oak tree for a multi-course, family-style dinner shaped entirely by what’s growing on the farm that week. Surrounded by regenerative, no-spray fields, resident chefs Christian and Janelle Ephrem create thoughtful, seasonal menus that reflect the land—simple, beautiful food at its peak.

What’s Included

  • Five-course, family-style dinner featuring two proteins (except 8/15 Vegetarian Dinner). 
  • Complimentary seasonal welcome drink
  • A relaxed, adult evening with the farmers and chefs
  • Gratuity-free

Additionally, local wine by the glass or bottle, craft beer, cider, and non-alcoholic options are available for purchase.

Weather happens; if needed, dinner will be moved under high-peak tents on the Great Lawn, overlooking the berry fields, farm animals, and market. Same dinner. Same spirit.