Farm to Plate Dinners

Editor's Pick
When
Ongoing
Saturdays as scheduled, 7 p.m.
Where
17100 Northwest Sauvie Island Road
Portland, OR, 97231

The following description was submitted by the event organizer.

Come solo. Celebrate a milestone. Or bring 40 of your closest friends. Join beneath the 500-year-old oak tree for a multi-course, family-style dinner shaped entirely by what’s growing on the farm that week. Surrounded by regenerative, no-spray fields, resident chefs Christian and Janelle Ephrem create thoughtful, seasonal menus that reflect the land—simple, beautiful food at its peak.

What’s Included

  • Five-course, family-style dinner featuring two proteins (except 8/15 Vegetarian Dinner). 
  • Complimentary seasonal welcome drink
  • A relaxed, adult evening with the farmers and chefs
  • Gratuity-free

Additionally, local wine by the glass or bottle, craft beer, cider, and non-alcoholic options are available for purchase.

Weather happens; if needed, dinner will be moved under high-peak tents on the Great Lawn, overlooking the berry fields, farm animals, and market. Same dinner. Same spirit.

Upcoming Dates & Times

Saturday, June 20
7 p.m.
Saturday, June 27
7 p.m.
Saturday, July 11
7 p.m.
Saturday, July 18
7 p.m.
Saturday, July 25
7 p.m.
Saturday, Aug. 1
7 p.m.
Saturday, Aug. 8
7 p.m.
Saturday, Aug. 15
7 p.m.
Saturday, Aug. 22
7 p.m.
Saturday, Aug. 29
7 p.m.
Saturday, Sept. 12
7 p.m.
Saturday, Sept. 19
7 p.m.
More Dates & Times