Farm to Plate Dinners

Northwest Portland

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When

June 7–Aug. 2, 2025

Days vary, 6 p.m.

Where

Topaz Farm

17100 NW Sauvie Island Rd
Portland, OR 97231

Join the sixth season of culinary adventures. Chefs Christian and Janelle bring their globetrotting and Michelin-star kitchen experience to the farm for hyperlocal dinners featuring fresh, no-spray produce. “Farm-to-plate” has become a common term, but these experiences take it to the next level — you’ll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

This dinner will be under the farm’s historic, 500-year-old oak tree. 

In addition to a complimentary, seasonal welcome drink, you’ll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.

Menus are crafted just days in advance, showcasing produce harvested in the hours before the chefs create their dishes. 

Cost: $135