SAVEUR Mag PDX Pop-Up
The following description was submitted by the event organizer.
The legacy food publication SAVEUR Magazine just relaunched its print issue and will host a Portland pop-up to celebrate. The evening will feature editor-in-chief Kat Craddock, signing newly released copies of the issue, alongside small bites from Euzumeh — chef Tamara Hattar’s Jordanian food pop-up found at Café Olli and the Portland Farmers Market — and complimentary drinks from Division Winemaking Company, Landmass Wines, Straightaway Cocktails, and Studio Null. Plus, sweet treats like a custom frozen custard by Cornet Custard and special Cotton Candy flowers from Colibri in celebration of the launch.
The event is made possible with support from Travel Portland.