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Ethiopian Cuisine Cooking Class: Doro Wot
The following description was submitted by the event organizer.
Learn to make the most popular Ethiopian chicken stew known as Doro Wot, along with collard greens and Ayeb – an Ethiopian cheese. You will also learn to make Injera, an Ethiopian fermented flat bread. Doro wot is a dish prepared only on special occasions and holidays in Ethiopia. Onions and spices are slow cooked with oil to make a delicious sauce for the chicken. Boiled eggs are added once the chicken stew is done simmering. The collard greens will be seasoned with fresh and roasted spices.
After signing up for the class you will receive the recipe, a shopping list and prep guide. You will also receive a zoom link for the event. (Ethiopian spices used in the recipes and Injera – two small frozen pieces – will be mailed in advance).