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Jenni Moore
Jenni is an Alaska-born, Oregon-raised writer living in Portland. Read More
Portland’s Best Soul Food Spots
Devour crispy fried chicken and gooey mac and cheese at these soulful spots.
Jenni Moore
Jenni is an Alaska-born, Oregon-raised writer living in Portland. Read More
While Portland hosts many fusion restaurants boasting Southern-inspired menus — including Delta Cafe and Uchu Sushi & Fried Chicken, to name a few — the city is home to an authentic soul food scene, too. Venture into North or Northeast Portland to find plates that taste as if they were flown in from the Mississippi Delta.
Kee’s Loaded Kitchen
A food cart on Northeast M.L.K. Jr. Boulevard, Kee’s Loaded Kitchen is decorated with potted flowers and other garden sundries, evoking memories of enjoying home cooking in your auntie’s backyard. While Kee changes her affordable menu daily, one enduring favorite is the “loaded entree.” This colossal plate of food comes with a choice of fried chicken, fried fish, brisket or ribs, plus several generous sides like mouth-watering collard greens, potato salad and corn on the cob. She also bakes tasty desserts, including buttery pound cake with fresh fruit, banana pudding and a delicious peach cobbler. Just keep in mind that the cart tends to sell out by mid-afternoon on weekends.
Dirty Lettuce
Describing its menu as “sinful Southern eats,” this vegan soul food spot is 100% plant-based, offering seitan-made barbecue ribs, fried catfish and other meaty Southern staples. And you won’t be missing the meat or dairy with Dirty Lettuce’s flavorful sides like cajun-spiced hush puppies, creamy mac and “cheeze,” and garlicky mashed potatoes. An allergen note: seitan is a wheat and sesame-based meat substitute.
My Brother’s Crawfish
Mardi Gras-themed restaurant My Brother’s Crawfish is somewhat hidden in a shopping plaza off Southeast 82nd Avenue within the vibrant Jade District. Inside, patrons feast on Cajun seafood dishes in a casual bar environment. Their expansive menu boasts various blackened fish entrees served with spicy dirty rice and cornbread. Don’t miss the fried green tomatoes with dipping aioli and the garlic-laced crawfish étouffée served over white rice.
Miss Delta
A down-home Southern café in the Mississippi neighborhood, Miss Delta prides itself on using locally sourced ingredients and original family recipes. Here, brunch isn’t limited to weekends so you can indulge in a Southern stack (a buttermilk biscuit with fried chicken, bacon, cheddar cheese, fried eggs and sausage gravy) or a plate of chicken fried chicken any day of the week. And for dinner, nothing says grandma’s home cooking like a thick slab of meatloaf book-ended by mashed potatoes and collard greens—just don’t forget to spice up your meal with a couple of dashes of their house-made hot sauces.
Screen Door
Savor Portland’s upscale take on soul food at the wildly popular Screen Door on East Burnside (and in the Pearl District). Known for having one of the longest weekend brunch lines in town, it’s also a must-try spot for dinner. Their specialty is buttermilk-battered fried chicken and waffles: large portions of peppery, juicy chicken atop stacks of sweet potato waffles. Whether you opt for St. Louis-style pork ribs or a plate of eggs paired with crispy bacon, be sure to add a side of creamy, cheesy grits.
Comforting Eats Around Town
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