
Raw and Live Food Options
Explore a new side of Portland dining with these fresh, healthful eats.
Tuck Woodstock
Tuck Woodstock wrote and edited content for Travel Portland from 2014–2020. Read More
So what’s on a raw and live food menu? More than you might think. Cacao truffles, gazpacho soup and cashew sour cream are just a few of the kinds of healthful and tasty treats you’ll find by exploring Portland’s growing “live” food destinations.
Whether you’re a dedicated raw foodie or simply looking for a light, healthful meal, these local spots are sure to liven up your dining experience.
One of the city’s most celebrated vegan restaurants, Blossoming Lotus maintains a dedicated raw and live food menu with unexpected options for breakfast, lunch and dinner. In fact, the eatery’s most popular dish is the live nachos: spicy seed-based chips smothered in creamy nacho cheese sauce, pecan chorizo, cashew sour cream and avocado. Other rotating recipes include collard wraps st\uffed with pesto and almond cheese; fish-free sushi rolls made with cauliflower rice and pickled veggies; and seasonal salads piled high with crisp produce. Whatever you choose, don’t leave without a slice of rich raw cheesecake for dessert. (Trust us on this one.)
Still hungry for heat-free eats? Plenty of other local plant-based restaurants offer raw entrées too. Just another indication that Portland’s food scene has never been more lively.
Special Diets
Portland makes it possible to enjoy a great meal weather you eat soy-free, gluten-free, animal-free or all of the above.
Vegan Guide to Portland
From ice cream to comfort food to fine dining, Portland’s vegan restaurants and businesses make the city a herbivore haven.
Vegetarian Guide to Portland
Nearly every Portland menu features vegetarian options made from fresh, local ingredients, and many restaurants serve vegetarian food exclusively — experience the Portland vegetarian scene that foodies of all stripes have come to love.
Gluten-Free Restaurants
As the demand for gluten-free options has grown, Portland’s forward-thinking chefs have set their tables for diners with dietary restrictions.
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