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Katrina Yentch

Katrina Yentch

Katrina Yentch is a freelance journalist, editor, and copywriter living in Portland. When she isn't writing, she's either napping and cooking in the winter or paddling and backpacking during the summer.

six doughnuts in a box with toppings such as marshmallows, raspberries and flower petals six doughnuts in a box with toppings such as marshmallows, raspberries and flower petals
i
Gluten-free and dairy-free, Mikiko Mochi Donuts serves up irresistible rice flour creations in Japanese- and Portland-inspired flavors.
Culture / Food

Asian Bakeries in Portland

Indulge in bulgogi croissants or chewy mochi doughnuts made by Portland’s favorite Asian sweets and pastry makers.

Updated Feb. 10, 2025 4 min read
Katrina Yentch

Katrina Yentch

Katrina Yentch is a freelance journalist, editor, and copywriter living in Portland. When she isn't writing, she's either napping and cooking in the winter or paddling and backpacking during the summer.

Motivated by the city’s eagerness to try new flavors and embrace trends, Asian bakers in Portland are constantly innovating, diving deep into ingredients that evoke nostalgia and a sense of place. Influenced and inspired by their surroundings, upbringings and ethnic backgrounds, these creative bakers produce treats like yuzu-infused Chantilly cream or chewy rice flour doughnuts brightened by the purple hue of Filipino ube.  

From ambitious culinary professionals to curious, talented novices, Portland’s Asian American pastry chefs explore cultural fusion and identity through their creations. Whether setting up booths at local vendor fairs or operating out of restaurants on their days off, entrepreneurs test their concepts anywhere they can. Each trip to Portland can uncover a new set of culinary creations to try, giving you plenty of unique, memorable options to snack on that will have you dreaming of desserts well past your departure.

St. Barbra Pinoy Bakery

Serving up crave-able eats since 2016, St. Barbra Pinoy Bakery, located near Portland State University, was the first Filipino bakery in Portland. Visitors craving Filipino comfort foods can call in advance for savory items like pancit (fried noodles) and adobong manok (chicken stew), served alongside classic Filipino pastries. This no-frills, modestly decorated bakery boasts shelves lined with plenty of pandesal — buttery breakfast bread rolled in toasted bread crumbs — and rich cheesecake slices flavored with ube. The menu at St. Barbra’s is stacked and rotates often, so there’s no telling what surprises will wind up on the menu any given day. 

St. Barbra is the post-retirement project of owner Bob Osilla. His idea of “retiring” from the corporate world involved returning to community college for a culinary program specializing in baking. “Filipino bread and pastries are a conglomeration of cultures that [influenced] our country,” he explains. Osilla is proud to contribute to the wealth of Asian and Pacific food culture in Portland, noting that the city is one of the best in America for new gastronomic experiences.

Mikiko Mochi Donuts

Mikiko Mochi Donuts is a bright space in the Kerns neighborhood, where chewy mochi doughnuts contribute to the growing number of gluten-free and allergy-friendly bakeries in the city. The wide variety of flavors speaks to co-owner Emily Mikiko Strocher’s mixed-race Asian background. Here, rice flour doughnuts come garnished with eccentric, playful ingredients like yuzu Funfetti and POG (passionfruit, orange, guava). Or, they’ll feature Asian tweaks on American flavors. A modern classic maple bacon doughnut is accented with lapsang souchong tea, and pumpkin doughnuts get a boost of five spice. “Dietary considerations aside, we don’t tend to limit ourselves to a certain framework beyond monthly themes. We draw on anything and everything that comprises our lived experiences and sounds like it might be tasty in doughnut form,” explains Strocher. 

We draw on anything and everything that comprises our lived experiences and sounds like it might be tasty in doughnut form.

Emily Mikiko Strocher, Mikiko Mochi Donuts

Strocher and co-owner Alex McGillivray are excited to be a part of what they deem “an Asian American food renaissance” of sorts. “There is so much more interest today than ever, and the creative soul of Portland shines through these brilliant young chefs and creators,” they say.

More Asian Bakeries in Portland

Try something new and indulge in savory and sweet delights.

  • An Xuyen Bakery

    An Xuyen is a longstanding Vietnamese deli and bakery known for its reliable banh mi sandwiches. Patrons will find plenty of pastries to go, from French-influenced palmiers and macarons to savory meat-stuffed bao and pâté chaud, a Vietnamese savory puff pastry.

  • King’s Bakery

    During the onset of the pandemic, Berlu transformed from a fine dining concept to an experimental Vietnamese bakery, which regularly sold out of chewy pandan waffles and bánh bo bò nuong rice cakes. In its return to restaurant life, the bakery is now limited to Sundays only.

  • Oyatsupan Bakers

    A short drive outside Portland to the southwest, Beaverton is home to Oyatsupan, a Japanese bakery serving traditional Japanese and Western pastries a la carte. Grab a plastic tray and a set of tongs at the entrance and personalize your own box of goodies.

  • SORO SORO Coffee & Dessert

    This Korean-owned coffee shop and tea house features beverage selections complemented by a large array of decadent, personal cakes decorated with endearing cartoon animals.

  • TANAKA

    This delectable Japanese katsu sandwich shop, owned by the minds behind AFURI Ramen, also features a pastry selection with fluffy Japanese milk bread, cake rolls, and macarons with ingredients like miso and matcha.

Jinju Patisserie

Seeing the storefront of Jinju Patisserie empty on a weekend morning is rare. Minutes before opening, eager weekenders form lines outside, waiting to munch on multi-layered croissants filled with chocolate and matcha cream. Regulars rely on owners Jin Caldwell and Kyurim Lee for their consistently remarkable classic French desserts, like bonbons and eclairs. However, many also follow Jinju on Instagram religiously for their limited-batch releases, like kouign-amanns — multi-layered bread cakes filled with passion fruit vanilla curd and whipped cream — or croissants topped with bulgogi, kimchi and gochujang. 

Caldwell and Lee met in Las Vegas, where the two French-trained pastry chefs worked among other world-renowned businesses in the trade. When Jinju opened in Portland in 2019, their offerings were an instant hit. “We are very passionate about our creations and how the quality remains consistent,” Caldwell says. 

With lines out the door and daily offerings that sell out regularly, Jinju has made a special place for itself in the Asian American pastry scene in Portland. “We’ve met so many talented Asian bakers and chefs in Portland and are lucky to be a part of it all,” she confirms. “We love the support we give each other.”

Cultural Communities, Food

Global Good Eats

Take a bite out of Portland's diverse food scene.

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Specialty Dishes of the Portland Jade District

Made like nowhere else in Portland, these often sold-out specialty dishes center heritage recipes and East and Southeast Asian cultural experiences.

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Portland Ramen Restaurants

The Portland ramen scene has exploded in recent years, spurred by the arrival of two authentic eateries straight from Tokyo.

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Portland Indian Food Carts and Takeout

From comforting aloo gobi to softball-sized samosas, explore our non-comprehensive local’s guide to excellent Portland Indian food trucks and takeout.

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Asian Cuisine Tasting Menus in Portland

Portland is home to a flourishing scene of Asian and Southeast Asian restaurants featuring exceptional tasting menus.

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Portland’s Best Dumplings

From Polish pierogi to Japanese gyoza, nothing says comfort food like these doughy pockets of goodness — no matter when you visit Portland, enjoy a variety of dumplings at these terrific eateries.

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Great Latinx-Owned Eateries in Portland

Portland is home to authentic eateries from every corner of Latin America. Feast on tacos, tlayudas, pupusas and burritos; read on for some of the best Latinx-owned restaurants and food carts in Portland.

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Irresistible Burmese Food in Portland

Several Portland restaurants offer the bold Southeast Asian flavors of Burmese food, including aromatic curries, tea leaf salads, savory noodles and rice dishes.

Boba Tea in Portland

From tapioca pearls and popping boba to cheese foam and jelly, boba tea in Portland is a big hit. Here’s how to find your new favorite drink in the Rose City.

Read More

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