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Katrina Yentch
Katrina Yentch is a freelance journalist, editor, and copywriter living in Portland. When she isn't writing, she's either napping and cooking in the winter or paddling and backpacking during the summer.
Asian Bakeries in Portland
Indulge in bulgogi croissants or chewy mochi doughnuts made by Portland’s favorite Asian sweets and pastry makers.
Katrina Yentch
Katrina Yentch is a freelance journalist, editor, and copywriter living in Portland. When she isn't writing, she's either napping and cooking in the winter or paddling and backpacking during the summer.
Motivated by the city’s eagerness to try new flavors and embrace trends, Asian bakers in Portland are constantly innovating, diving deep into ingredients that evoke nostalgia and a sense of place. Influenced and inspired by their surroundings, upbringings and ethnic backgrounds, these creative bakers produce treats like yuzu-infused Chantilly cream or chewy rice flour doughnuts brightened by the purple hue of Filipino ube.
From ambitious culinary professionals to curious, talented novices, Portland’s Asian American pastry chefs explore cultural fusion and identity through their creations. Whether setting up booths at local vendor fairs or operating out of restaurants on their days off, entrepreneurs test their concepts anywhere they can. Each trip to Portland can uncover a new set of culinary creations to try, giving you plenty of unique, memorable options to snack on that will have you dreaming of desserts well past your departure.
Mikiko Mochi Donuts
Mikiko Mochi Donuts is a bright space in the Kerns neighborhood, where chewy mochi doughnuts contribute to the growing number of gluten-free and allergy-friendly bakeries in the city. The wide variety of flavors speaks to co-owner Emily Mikiko Strocher’s mixed-race Asian background. Here, rice flour doughnuts come garnished with eccentric, playful ingredients like yuzu Funfetti and POG (passionfruit, orange, guava). Or, they’ll feature Asian tweaks on American flavors. A modern classic maple bacon doughnut is accented with lapsang souchong tea, and pumpkin doughnuts get a boost of five spice. “Dietary considerations aside, we don’t tend to limit ourselves to a certain framework beyond monthly themes. We draw on anything and everything that comprises our lived experiences and sounds like it might be tasty in doughnut form,” explains Strocher.
We draw on anything and everything that comprises our lived experiences and sounds like it might be tasty in doughnut form.
Emily Mikiko Strocher, Mikiko Mochi Donuts
Strocher and co-owner Alex McGillivray are excited to be a part of what they deem “an Asian American food renaissance” of sorts. “There is so much more interest today than ever, and the creative soul of Portland shines through these brilliant young chefs and creators,” they say.
An Xuyên Bakery
An Oregon institution, An Xuyên Bakery has been around in some form since 1995, and in its current location in the Foster-Powell neighborhood since 2001. The bakery is beloved for its banh mi sandwiches, baguettes and rolls. In fact, you may have had their baked goods before, even if you’ve never set foot inside An Xuyên — they supply top restaurants and stores all across the city. Their reputation as one of Portland’s top bakeries is well-deserved: The baguettes are flaky, the rolls are fluffy and their made-to-order banh mi sandwiches are consistently delicious.
Credit: Christine Dong for Portland in Color
If you have a sweet tooth, An Xuyên is doubly worth a visit. The pastry case is packed with delectable treats, from fruit tarts to buttery pecan walnut crisps, plus cookies, cupcakes, doughnuts, cake, tiramisu and much more. Wash it all down with a sweet bubble tea or a refreshing iced coffee.
More Asian Bakeries in Portland
Try something new and indulge in savory and sweet delights.
Jinju Patisserie
Seeing the storefront of Jinju Patisserie empty on a weekend morning is rare. Minutes before opening, eager weekenders form lines outside, waiting to munch on multi-layered croissants filled with chocolate and matcha cream. Regulars rely on owners Jin Caldwell and Kyurim Lee for their consistently remarkable classic French desserts, like bonbons and eclairs. However, many also follow Jinju on Instagram religiously for their limited-batch releases, like kouign-amanns — multi-layered bread cakes filled with passion fruit vanilla curd and whipped cream — or croissants topped with bulgogi, kimchi and gochujang.
Caldwell and Lee met in Las Vegas, where the two French-trained pastry chefs worked among other world-renowned businesses in the trade. When Jinju opened in Portland in 2019, their offerings were an instant hit. “We are very passionate about our creations and how the quality remains consistent,” Caldwell says. And with consistent, outstanding quality has come recognition, both in Portland and far beyond: Jinju won the 2025 James Beard Award for Outstanding Bakery.
With lines out the door and daily offerings that sell out regularly, Jinju has made a special place for itself in the Asian American pastry scene in Portland. “We’ve met so many talented Asian bakers and chefs in Portland and are lucky to be a part of it all,” she confirms. “We love the support we give each other.”
Global Good Eats
Take a bite out of Portland's diverse food scene.
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