Sellwood-Moreland dining

Eat your way around the globe without leaving this Southeast Portland neighborhood.

F&D_Roundup_Sellwood_JadeBistro2Sellwood's Jade Bistro Teahouse & Patisserie blends Southeast Asian influences.
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    Flying under the radar, Sellwood-Moreland’s high-quality food scene never leaves diners wanting for more. And with a border-busting array of international fare, these neighborhood favorites promise to impress.

    Equal parts cozy and cutting-edge, Jade Bistro Teahouse & Patisserie blends various Southeast Asian influences to create a flavorful menu. Plan on trying a little bit of everything, from their salt and pepper squid small plate and coconut rice noodle soup to their lemongrass-infused bistro burger and Vietnamese wedding cake.

    Don’t let the Airstream trailer housing Zenbu fool you. Portland’s first sushi food cart offers authentic Asian cuisine at its best, with flavorful rolls, Eastern-influenced entrees and a rotating sake, beer and wine list to get your chopsticks dancing.

    At Papa Haydn’s, one of Sellwood’s premier restaurants, lunch (and their daily 3 p.m. happy hour) is a comfortably elegant affair. But whatever you order — be it a croque monsieur or their savory French onion soup — save room for the café’s famed desserts, such as the boccone dolce, a medley of meringue, fruit and chocolate.

    Everyone is family at Gino’s, a neighborhood Italian joint. From their classic, checkered red and white tablecloths to family-style dining options for large groups, it’s a homey dinner experience that warms the soul, whether you order cioppino seafood stew or Grandma Jean’s pasta.

    Likewise, A Cena also delivers a sensory experience that tickles the palate with exquisite Italian fare, a comforting atmosphere and great service. House-made pastas like Maine lobster ravioli and Tuscan-braised rabbit pappardelle burst with flavor. And, of course there’s a wine to match everything on the menu, whether you’re there for lunch, dinner or dessert.

    The behemoths at Killer Burger aren’t for the faint of heart — bacon is pre-mixed into each 1/3-lb patty. Locals salivate for their signature creation, which comes slathered with peanut butter, pickles and even more sizzling pork.

    Meat-lovers also line up at Reverend’s BBQ, a neighborhood barbecue joint by the team behind legendary local steakhouse Laurelhurst Market. Southern-style plates arrive piled with tender pork ribs, crispy fried chicken and juicy smoked sausage.

    Food & Wine declared Relish Gastropub one of America’s best gastropubs in 2014, giving credit to the eatery’s tasty seasonal menu, late night bites and 20 rotating taps of Pacific Northwest craft beer. Arrive early (3–6 p.m.) for “social hour” plates like pan-fried oysters, mushroom toast and juicy cheeseburgers smeared with sweet onion jam.

    After five years spent serving up sandwiches and sausages at farmers’ markets and supper clubs across the city, Feastworks Delicatessen put down roots in the form of their Sellwood deli, where patrons chow down on fennel-rubbed pork sandwiches and charcuterie plates laden with chicken liver mousse.


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