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An Evening with Chef Amanda Freitag
The following description was submitted by the event organizer.
Join an extraordinary culinary evening at Bellpine on April 2. Welcome nationally renowned chef Amanda Freitag, who will collaborate with Chef de Cuisine Jocelyn Chacón to present a one-of-a-kind gastronomic experience. The evening begins with a cocktail reception, featuring canapés and a welcoming beverage. Guests will then enjoy a five‐course tasting menu inspired by the vibrant bounty of spring in the Pacific Northwest, and each course will be thoughtfully paired with exclusive wine selections to enhance the dining experience. This intimate experience will take place in the private dining room overlooking the Portland skyline, offering a stunning backdrop for an unforgettable evening.
This is a limited‐seating event. Reservations can be made through OpenTable.
Dietary restrictions can be accommodated with 48 hours’ notice.