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Erath Winemaker Dinner: Vegan
The following description was submitted by the event organizer.
Join a one-of-a-kind culinary experience at Erath Winery’s Vegan Winemaker Dinner, hosted by Head Winemaker Leah Adint. This intimate evening features a vibrant, plant-based, four-course menu, each dish expertly paired with hand-selected wines from a few celebrated vineyards.
Menu and Pairings Include:
Amuse-Bouche
Porcini Mousse, Lingonberry Jam
2022 Le Jour Magique White Pinot Noir
Salad Course
Tomato, Corn, Scallion, Peas, Feta, Tahini Goddess Dressing
2022 Willakia Vineyard chardonnay and 2022 Tuenge Vineyard pinot noir
Entrée Course
Summer Vegetable Ratatouille, Panisse, Basil
2022 Knights Gambit Vineyard pinot noir nda 2022 L’Eclipse Magique Syrah
Dessert Course
Peach Cobbler with Kate’s Plant-Based Vanilla Ice Cream
2019 Sweet Harvest Pinot Noir
Your ticket includes a three-course pairing menu with thorough introductions to each by Leah and our Winery Chef. You will have the opportunity to purchase your favorite Erath wines. Erath Winery proudly upholds its reputation as a leader in producing world-class Oregon pinot noirs, capturing the essence of the region’s distinct climate, spirit, terroir, and heritage.