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Four Course Wine Pairing Menu at Bellpine
The following description was submitted by the event organizer.
Bellpine is delighted to unveil a culinary journey in partnership with the esteemed Gran Moraine, Penner-Ash, and WillaKenzie Estate wineries to celebrate Oregon Wine Month. The Ritz-Carlton, Portland, chefs have curated a supplemental menu meticulously crafted to complement the season’s freshest offerings with the finest Oregon wines.
Available Sundays through Thursdays in May, experience the harmony of artisanal dishes and vintage selections as expert chefs and sommeliers collaborate to bring you a symphony of flavors that celebrate the region’s bountiful harvest.
FOUR-COURSE MENU
Willamette Valley Terrine | leeks, young squash, radish, wild mushroom, Portland Creamery goat cheese, spring greens
Paired with: Gran Moraine Brut Rosé, Yamhill Carlton (Winemaker: Shane Moore)
Mosaic Salmon | spring peas, morels, sorrel purée, rye crust
Paired with: 2022 Penner Ash Chardonnay, Willamette Valley (Winemaker: Kate Ayres)
Sous Vide Pork Tenderloin | carrot purée, roasted kohlrabi, shallot, Pinot Noir demi
Paired with: 2021 WillaKenzie Estate Pinot Noir, Yamhill Carlton (Winemaker: Erik Kramer)
Honey Hazelnut Semifreddo | brut gelée goat cheese crumble
Paired with: 2023 Penner Ash Oregon Viognier, Rogue Valley (Winemaker: Kate Ayres)