
Arthur's Supper Series
The following description was submitted by the event organizer.
The Aerie at Eagle Landing's Executive Chef Arthur Dulin creates four-course meals using fresh Northwest ingredients.
Unique rotating themes once a month from November to April.
Upcoming Dates & Times
- Thursday, Dec. 14
- 6:30 p.m. – 8:30 p.m.
- Thursday, Jan. 11
- 6:30 p.m. – 8:30 p.m.
- Thursday, Feb. 8
- 6:30 p.m. – 8:30 p.m.
- Thursday, Mar. 14
- 6:30 p.m. – 8:30 p.m.
- Thursday, Apr. 11
- 6:30 p.m. – 8:30 p.m.