Arthur's Supper Series

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When

Ongoing

Second Thursday each month, 6:30 p.m.–8:30 p.m.

Cost: $95

Where

The Aerie at Eagle Landing

10220 SE Causey Ave, Happy Valley, OR 97086

The following description was submitted by the event organizer.

The Aerie at Eagle Landing's Executive Chef Arthur Dulin creates four-course meals using fresh Northwest ingredients.
Unique rotating themes once a month from November to April.