
Charcuterie Board Workshop
The following description was submitted by the event organizer.
Nai Zhao of Charcuterie Me will walk you through the cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9-inch square tray).
The class includes all instructions and supplies to build your board and a glass of wine, sangria, beer or non-alcoholic beverage. Gluten-free or Vegan Options are available. Advance Tickets are required.
Additional wine and small plates are available for purchase. All class attendees will also get 10% off of bottles purchased to take home.
Upcoming Dates & Times
- Sunday, Apr. 27
- 1 p.m.–3 p.m.
- Sunday, May 4
- 1 p.m.–3 p.m.