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Dinner in the Field at Terra Vina Wines w/ Nottinghamshire Farms
The following description was submitted by the event organizer.
Field and Vine Events are known for farm-to-table family-style dining and are teaming up with Terra Vina Wines and enjoy an incredible dinner at their property.
Nestled along the south side of Parrett Mountain in the Chehalem Mountain AVA, this lovely vineyard setting offers expansive views of the Cascade Mountain range, Mt. Hood and the vast Willamette Valley.
Karl and Carole Dinger first planted vines here in 1997 and now have over 16 acres (6 ha), including Cabernet Franc, Chardonnay, Dolcetto and five clones of Pinot Noir. Terra Vina is noted for producing exceptional quality, complex red wines and red blends, sumptuous white wines and stunning Rosés.
Nottinghamshire Farms was established in 2018 by Anthony and Amanda Stevens. Anthony and Amanda named their farm after Nottinghamshire County, which was where Anthony was born in England (Robin Hood County) and also where they were married. Amanda was born and raised in Saint Paul, Oregon. Anthony and Amanda met in New Zealand while working on farms and traveling after graduating from University. They married in England and lived there for four years before coming to Oregon to farm on Amanda’s family farm before starting Nottinghamshire Farms. They have three children, Charles, Adelaide and George, and a red healer dog named Barley.