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      • Craft Spirits
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      • MORE CULTURE
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      • Pearl District
      • St. Johns
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      • Williams
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Matt  Wastradowski

Matt Wastradowski

Matt Wastradowski is an Oregon-based travel writer who loves writing about the great outdoors, craft beer, and regional history.

A man wearing a gray hoodie pours a glass of beer from a beer tap inside a wood-paneled bar.
i
Ari Moss pours a glass of beer from his nanobrewery, 13th Moon Brouwerij, at 13th Moon Gravity Well.
Credit: Matt Wastradowski
Culture / Portland Beer and Breweries

Pint-Sized Portland Nanobreweries

Local craft brewers are turning tiny spaces into powerfully delicious brewing operations.

Updated Nov. 20, 2024 5 min read
Matt  Wastradowski

Matt Wastradowski

Matt Wastradowski is an Oregon-based travel writer who loves writing about the great outdoors, craft beer, and regional history.

Since the launch of Little Hop Brewing in early 2020, Zak and Lisa Cate have zigged where almost every other craft brewery would have zagged. Even with about 80 breweries within city limits, upstart Portland nanobreweries are finding ways to stand out and reach beer lovers in a crowded marketplace. 

Brewing out of his family’s garage in Southwest Portland, Zak opted against producing a flagship beer that would-be customers could count on — choosing instead to craft an ever-changing lineup that has included IPAs, lagers, a fruity grisette and a coffee-infused cream ale. Rather than selling those brews at beer bars and bottle shops around town, the husband-and-wife team built a fanbase by hand-delivering four-packs to customers across the Portland metro area in a bright blue 1963 Dodge pickup. The Cates later sold their limited releases at the Tigard Farmers Market.

A couple stands in front of craft brewing barrels inside a small room lined with subway tiles.
Lisa and Zak Cate, co-owners of Little Hop Brewing, stand in front of their tiny brew operation, serving up flavors like spicy sour peach ales and pumpkin spice porters.

Credit: Matt Wastradowski

It’s not the blueprint most startup breweries would have followed, but it’s been a successful first few years for Little Hop — one of several Portland nanobreweries that are changing the way locals and visitors enjoy craft beer. Here’s how they’re doing it — and how you can enjoy one-off releases and small-batch beers from under-the-radar breweries across Portland.

The Growth of Portland Nanobreweries

It’s tough to say how many nanobreweries are currently brewing in Portland, especially since most are run by one or two people, some with no set brewing schedule, and many without public-facing pubs. The proliferation of small-batch breweries and the success of the Nano Beer Fest (founded in 2008) reveal a growing thirst to enjoy beers from the next class of acclaimed Portland brewers.

It’s the latest in Portland’s well-documented, long-lasting love affair with craft beer. The city’s first modern craft breweries opened in 1984, and Oregon’s first brewpub followed in 1985; today, you can drink some of the nation’s best craft beer in Portland’s dozens of brewpubs and bars, movie theaters, and even grocery stores. And that’s to say nothing of Portland’s numerous beer festivals, like SheBrew and Sip of Spring which attract beer lovers from all over the world.

Led by the likes of McMenamins, Widmer Brothers Brewing and Breakside Brewery, Portland is known the world over today as Beervana. As big-name brands have become synonymous with the city, passionate and talented brewers are looking to carve out a niche and attract new audiences — and are doing so by launching pint-sized nanobreweries.

We don’t brew what anyone else is expecting us to brew, and when you try something, you start to trust us to try the other weird stuff we have.

Ari Moss, Owner of 13th Moon Brouwerij

Portland Nanobreweries, Explained

Somewhat confusingly, there’s no tried-and-true definition for what constitutes a nanobrewery; so small are nanobreweries, in fact, they don’t even register as their own market segment in the eyes of the Brewers Association, a nonprofit trade association that tracks and champions the craft beer industry. Generally speaking, analysts and craft beer industry insiders define nanobreweries as brewing no more than three barrels of beer at a time — the equivalent of six kegs — with limited annual production.

As that small production number indicates, most nanobreweries are passion projects of individual brewers or small groups, and the majority of their beers are crafted in garages, on small-scale setups, or on available equipment at larger brewpubs. Some serve their beers on-site, while others distribute to beer bars, bottle shops and the occasional farmers’ market. Whatever their business model, the small size of these nanobreweries gives them the flexibility to eschew current trends, take risks with their recipes and create enthusiastic communities around their (occasionally unconventional) output.

Your Guide to Gluten-Free Beers in Portland

A growing number of Portland-area breweries embrace gluten-free ingredients and provide craft beer fans with creative, easy-drinking ales and lagers. Here’s how they do it — and where to enjoy gluten-free craft beer in Portland.

Find Gluten-Free

Ari Moss, owner of 13th Moon Brouwerij, echoes those sentiments about feeling free to follow his muse — in his case, crafting historically inspired recipes and creating beers that reflect his interest in herbalism. “We don’t brew what anyone else is expecting us to brew,” Moss says. “And when you try something, you start to trust us to try the other weird stuff we have.” Moss’ beers have included an amber rye ale, creative lagers, Scotch ales and easy-drinking stouts.

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A post shared by Ari Moss (@13thmoongravitywell)

Enjoying Nanobreweries Around Portland

Today, a number of regional beer bars, pubs and tasting rooms make a point to showcase the next generation of craft breweries.

Sean Hiatt owns Proper Pint Taproom (in Southeast Portland’s Woodstock neighborhood) and Proper Pint Oakroom (in Southwest Portland’s Multnomah Village), for instance, and makes a point to pour beers exclusively from independent craft breweries — including several local nanobreweries. Nearby John’s Marketplace, a revered bottle shop and champion of local craft beer, typically pours pints and sells brews from small-batch producers.

Food Scenes to Explore

Tasting fine brews can work up an appetite — find a perfect spot to tuck into some grub.

More Food
A biscuit sandwich with egg, sausage and melted cheese on a plate

Comfort Food Favorites in Portland

Get your comfort food fix — whether you’re hankering for mac and cheese, fries topped with gravy or a steaming bowl of pho, these local dishes don’t disappoint.

a woman at a counter closes the lid on a box of doughnuts at the counter of a bakery behind a glass cabinet full of doughnuts and desserts

Vegan Guide to Portland

From hearty vegan comfort food to plant-based fine dining options, discover the many excellent vegan restaurants Portland has to offer.

groups of people at tables in an indoor market dining area

Great Latinx-Owned Eateries in Portland

Portland is home to authentic eateries from every corner of Latin America. Feast on tacos, tlayudas, pupusas and burritos; read on for some of the best Latinx-owned restaurants and food carts in Portland.

And while most larger breweries have at least one pub where you can reliably purchase beer, it’s a bit more scattershot with nanobreweries. McIntosh-Tolle staffs a walk-up window, mere steps from where he brews and conditions Moonshrimp’s beers, just off Highway 99 W in Southwest Portland. Moss’ 13th Moon Brouwerij beers can be enjoyed alongside regional beers, cider, sake and other beverages from around the world at the wood-paneled 13th Moon Gravity Well in Southeast Portland.

If you’re looking to sample some of the city’s best nanobreweries all in one place, plan your visit around May’s Nano Beer Fest — which features a dozen or so pours from local producers.

Beer, Food

Portland Bottle Shops and Beer Bars

Take a sip out of Portland's creative craft beer scene.

  • Belmont Station

    This bottle shop features more than 1,400 beers that have been carefully selected and properly stored under UV-filtered light. The adjacent Biercafé features 34 rotating taps.

  • John’s Marketplace – Powell

    This bottle shop is a mecca for beer and wine, with a lovely adjoining patio and food carts on-site.

  • The Portland Bottle Shop

    This restaurant and wine and beer shop in Sellwood serves tasty sandwiches, salads and soups, plus 400 wines and 300 beers to enjoy at the shop or take home.

  • Imperial Bottle Shop & Taproom – Division

    Craft beer and cider bar and bottle shop offering 20 taps and over 650 bottles and cans of local craft beer, cider and more.

  • McMenamins 23rd Ave Bottle Shop

    In addition to 20 beers on draft, this laid-back spot offers more than 800 bottles. Stop by for whatever you’re craving — beer, cider, wine or spirits — and enjoy a drink on-site or take your bottle to go.

Beer in Portland

Portland is the craft beer capital and home to 80+ breweries. (No wonder we call it “Beervana!”)

more beer

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