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James Beard Award-Winning Chefs
Portland's most decorated chefs cook up a lot of attention and some seriously awesome eats.
Kate Loftesness
The James Beard Awards, named for the eccentric, Portland-born chef who revolutionized the American dining scene in the 20th century, are the nation’s highest annual culinary honor. With such a talked-about and delicious food scene, it’s no surprise that Portland chefs have racked up a few James Beard Awards over the years.
Recent James Beard Winners in Portland
Here are some of the most notable chefs recently bestowed with the honor:
Gregory Gourdet
Best Chef: Northwest – 2024
Before winning Best Chef: Northwest in 2024, Gourdet was a three-time semifinalist in the category and a nominee in 2020. (Fun fact: you might also recognize Gourdet from his run on the television show “Top Chef”, where he was a finalist.)
Credit: Eva Kosmas Flores
Gourdet’s restaurant Kann, featuring wood-fired, gluten-free Haitian cuisine, won the James Beard Award for Best New Restaurant in 2023. Just downstairs, Gourdet runs the luxurious cocktail lounge Sousòl (Haitian Creole for ‘basement’), offering grilled jerk chicken skewers, salted cot fritters, and a menu of cocktails, wine, beer and zero-proof cocktails. Previously, Gourdet was executive chef and culinary director of Departure at The Nines.
His book with JJ Goode, “Everyone’s Table: Global Recipes for Modern Health,” highlights vegetable-forward global dishes without gluten, dairy, soy, legumes or grains. It won the 2022 James Beard Award for Best Cookbook.
Joshua McFadden
Book: Vegetable-Focused Cooking – 2018
After earning a Best Chef: Northwest nomination in 2017, the Ava Gene’s chef picked up a 2018 prize for his cookbook, “Six Seasons: A New Way with Vegetables,” which features 225 recipes that promise to “coax the best from vegetables at each stage of their lives.”
Credit: David Alvarado
Greg Denton and Gabrielle Quiñónez Denton
Best Chef: Northwest – 2017
The married chef-owners at OX Restaurant took home the top regional honors in 2017 after earning nominations the previous three years. Sample their wood-fired, Argentinian-inspired cooking at OX.
Naomi Pomeroy
Best Chef: Northwest – 2014
Legendary chef Naomi Pomeroy, who tragically passed in 2024, won Best Chef: Northwest in 2014 after being nominated in 2009, 2010, 2012 and 2013. Beast, the restaurant that brought her so much acclaim, closed in 2020. Pomeroy’s legacy lives on at Expatriate, nominated for Outstanding Bar Program in 2020 and offering cocktails and Burmese-inspired fare, and at Cornet Custard, which she co-founded in 2024.
Credit: Bon Appétit
Gabriel Rucker
Best Chef: Northwest – 2013
Outstanding Chef (semifinalist) – 2025
The Best Chef: Northwest winner in 2013 gained recognition for his unique and adventurous take on French cuisine at the eastside eatery Le Pigeon. Additionally, Rucker won Rising Star Chef of the Year in 2011 after being nominated four times. You can find some of his James Beard Award-worthy food recipes in his 2013 cookbook, “Le Pigeon: Cooking at the Dirty Bird“.
If you can’t find a seat at Le Pigeon, you might want to try your luck at Canard, his casual wine bar serving a more playful menu.
Credit: Stuart Mullenberg
Ken Forkish
Baking & Dessert Cookbook – 2013
Rounding out Portland’s most-recognized chefs is pastry virtuoso Ken Forkish, who was an Outstanding Pastry Chef nominee in 2011 and 2013, and won in 2013 for his cookbook “Flour, Water, Salt, Yeast“. Get your fill of his baked goods at Ken’s Artisan Bakery and Ken’s Artisan Pizza.
Greg Higgins
Best Chef: Northwest – 2002
This pioneer of whole-hog cooking and farm-to-table dining in Portland was one of the first Portland chefs to garner national attention when he won the Beard Award in 2002. Enjoy his still-stellar cuisine at the eponymous Higgins Restaurant downtown.
Find James Beard Award Winners
Eat food from James Beard Award-winning chefs at these fine Portland restaurants.
Notable James Beard Award Nominees and Venues in Portland
Portland has many James Beard Award-nominated chefs — here’s where to eat their food:
Sarah Minnick
Outstanding Chef nominee (semifinalist) – 2025, 2024
Best Chef: Northwest nominee (semifinalist) – 2018
Ryan Roadhouse
Best Chef: Northwest nominee (semifinalist) – 2025, 2024
Katy Millard
Outstanding Restaurant nominee (semifinalist) — 2025
Outstanding Hospitality nominee (semifinalist) – 2022
Best Chef: Northwest nominee (finalist) – 2017, 2018, 2019, 2020
Best New Restaurant nominee (semifinalist) – 2016
Akkapong “Earl” Ninsom
Best New Restaurant winner – 2024
Outstanding Restaurateur nominee (finalist) – 2022
Best New Restaurant nominee (finalist) – 2020
Joel Gunderson
Outstanding Professional in Beverage Service nominee (semifinalist) – 2025
Kyurim Lee
Outstanding Bakery nominee (semi-finalist) – 2025
Outstanding Bakery nominee (finalist) – 2024
Thomas Pisha-Duffly
Best Chef Northwest nominee (semi-finalist) – 2025
Best Chef Northwest nominee (finalist) – 2022
Best New Restaurant nominee (finalist) – 2020
Tim Artale
Outstanding Bar nominee (semifinalist) – 2025
Carlo Lamagna
Best Chef Northwest nominee (finalist) – 2022
Vince Nguyen
Best Chef Northwest nominee (finalist) – 2022
Thuy Pham
Emerging Chef nominee (semifinalist) – 2022
- Mama Dút (now closed)
Lauro Romero, Olivia Bartruff and Roberto Torres
Best New Restaurant nominee (semifinalist) – 2022
Peter Cho
Best Chef Northwest nominee (finalist) – 2020
Best Chef Northwest nominee (finalist) – 2019
Best New Restaurant nominee (semifinalist) – 2017
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Justin Woodward
Best Chef: Northwest nominee (finalist) – 2017, 2018, 2019
Bonnie Morales
Best Chef: Northwest nominee (finalist)– 2018
Narumol (Nong) Poonsukwattana
Best Chef: Northwest nominee – 2018
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Peter Vuong
Best Chef: Northwest (semifinalist) – 2024
Ha (Christina) Luu
Best Chef: Northwest (semifinalist) – 2017, 2018
Kristen D. Murray
Outstanding Pastry Chef nominee – 2017, 2018
Cathy Whims
Best Chef: Northwest nominee (finalist) – 2009, 2010, 2011, 2012, 2013, 2014
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