Search 
Portland’s Top Taquerias
Sink your teeth into crispy calamari, stewed lamb, fried avocado and other tasty tacos.
Portland’s reputation for world-class street eats is well deserved. And when it comes to the most classic of on-the-go options — tacos — local diners can order up a wealth of delicious variations, from meaty morsels like braised barbacoa (slow-cooked, seasoned meat) and wild boar to vegetarian creations made with mushrooms, cactus and scrambled egg. Follow our taco-lover’s guide to find crave-worthy options in every part of town.
North Portland
The Pacific Northwest-inspired tacos at ¿Por Qué No? are loaded with local, seasonal and sustainable ingredients. Carefully crafted creations include barbacoa beef braised in banana leaves and spicy sautéed shrimp with crema and salsa. Don’t miss the made-to-order guacamole and pints of fruity sangria.
Northeast Portland
Vegetarians make a beeline for El Nutri-Taco, where meatless fixings include chipotle soy curls, tempeh, soyrizo, Beyond Meat chicken and even baked potatoes. The accommodating shop also offers dairy-free sour cream and cheese for the vegan crowd, and chicken and pork for determined carnivores. And for the vegan crowd, look no further than Mis Tacones, slinging 100% vegan, authentic Mexican cuisine. Try their papas nachos with a choice of seitan protein, and marvel at their mastery of plant-based cheese.
Just up the street, you’ll find another great taco spot: La Bonita is a family-owned and -operated restaurant specializing in classic Mexican fare. The tacos — featuring fresh ingredients and house-made tortillas — are a highlight, or try other entrée options, like chimichangas, burritos, nachos and tamales.
Hidden gem Angel Food & Fun serves delicious, affordable Yucatecan fare to in-the-know locals. Their signature cochinita (little pig) taco centers on juicy stewed pork seasoned with achiote paste and bitter orange and bursting with rich, tart, tropical flavor.
Southeast Portland
Taquería Los Puñales is a queer-owned and -operated taqueria in the Belmont neighborhood where guisados (Mexican braises) are the specialty. The chefs start with beloved family recipes, add inventive contemporary twists and then layer the delicious results into house-made tortillas. Take your pick from their extensive menu (featuring plenty of vegan and vegetarian options), order up a fresh margarita or paloma, and enjoy your feast in the outdoor seating area or in the bright, lively dining room.
Was this page helpful?