Since 2009, food-loving Portland has dedicated a whole month to celebrating our acclaimed dining scene: The seventh annual Portland Dining Month ran March 1-31, 2016. With the city’s top restaurants offering three-course meals for just $29, the annual Portland Dining Month is the best time to experience one of the nation’s most talked-about culinary destinations — affordably.
In 2016, 121 restaurants participated in Dining Month across the city — the most ever — including favorites like Higgins, Paley’s Place, Cafe Castagna and Departure, as well as hot spots like Ataula, Kachka and St. Jack.
In addition to being the best time to eat your way around the city, Portland Dining Month donates money for each reservation made through OpenTable to the Oregon Food Bank.
Check back in early February 2017 for more information, including menus.