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A chef tops a strawberry dessert with whipped cream in front of a neon sign reading \"MEAT\"
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A chef puts the finishing touch on a dessert at Olympia Provisions in Southeast Portland.
Credit: Jamie Francis

Portland Dining Month

Editor's Pick
When
Mar. 1–31, 2026
Daily
Where
Portland, OR
Various Locations

Portland Dining Month is back! This March, the city’s top restaurants will once again offer three-course meals at two price options, making it one of the best times to experience one of the nation’s most talked-about culinary destinations — affordably.

two diners serve themselves food from an array of bowls and plates
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Tusk offers Israeli- and Moroccan-inspired fare and innovative cocktails.
a pizza topped with red sauce, cheese and meat atop a wooden table
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Ken's Artisan Pizza has been ranked among the best pizzerias in the country.
a bartender pours two bright orange cocktails into sugar-rimmed martini shells
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Since 2003, Andina has been known for authentic Peruvian cuisine and a robust bar program.
an elegant chocolate dessert on a white dish
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Long-running Portland eatery Higgins specializes in fresh, seasonal Pacific Northwest fare.
a colorful plate of fish and vegetables on a wooden table
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Mother's Bistro & Bar is a cozy comfort food spot specializing in made-from-scratch classics.
a close-up of a tempting plate of pasta with red sauce and meatballs
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An East Coast-style Italian restaurant, Campana serves hand-made pasta and other homey-but-elevated fare in an inviting space in the Woodlawn neighborhood.

After a five-year hiatus, this popular dining program once again invites diners to try a prix-fixe three-course menu at over 100 participating restaurants. This time, the menus will be available at two different price points, $35 and $55, and some restaurants will offer both options. The goal of the program remains the same as in previous years: to encourage residents and visitors to explore Portland’s diverse dining options.

The lineup spans cuisines and neighborhoods, with a table for every taste — from beloved classics like Huber’s Cafe (Portland’s oldest restaurant), comfort food staple Mother’s Bistro and Bar, and Italian go-to Nostrana, to exciting newcomers like Korean-American restaurant Jeju, Javelina Indigenous Dining and the first-generation American food at Xiao Ye. Each participating spot offers a specially crafted prix-fixe menu designed to showcase what makes it worth a visit. It’s the perfect excuse to revisit an old favorite or finally check out somewhere new.

Food & Drink