Within easy walking distance of downtown hotels, you’ll find everything from budget lunch options at dozens of food carts to fine dining at acclaimed restaurants — nearly all emphasizing local, seasonal ingredients.
The not-so-secret destination for many a hungry downtowner on the go? Portland’s famed food carts. At the Alder food cart pod, which fills a whole block (and then some), crowds swell at lunchtime, so expect plenty of company at all-star spots like Nong’s Khao Man Gai, the Whole Bowl and 808 Grinds.
Legions of lunchers also favor tiny Bunk Sandwiches, where chef-turned-sammie-slinger Tommy Habetz dreams up concoctions like Oregon albacore tuna melts and pork belly Cubanos.
The Portland Farmers Market, which has three seasonal downtown locations, is a dazzling — and palate-pleasing — display of Oregon’s bounty, with dozens of growers and food vendors, perfect for an impromptu picnic.
Tasty n Alder, in downtown’s West End, serves a brunch menu throughout the day and a more sophisticated menu at night, both infused with global flavors. Nearby are Chef Rick Gencarelli’s famous-food-cart-turned-restaurant, Lardo, and the pasta-focused Grassa. In the same block, you’ll find Ración, an intimate modern Spanish restaurant and lounge.
Acclaimed chef Vitaly Paley — winner of a James Beard Award and Iron Chef America — opened his long-awaited second and third restaurants downtown inside the Hotel Lucia in 2012. Imperial is a 110-seat Northwest/regional restaurant, while, next door, the Portland Penny Diner is a casual eatery.
Next door to the Ace Hotel, Clyde Common serves rustic, seasonal, Euro-inspired fare (think tagliatelle pasta and roasted fresh fish). At the energetic, window-lined bar, polished bartenders pour some of the city’s most exacting cocktails
Little Bird (the sister restaurant to James Beard Award winner Gabriel Rucker’s Le Pigeon, located in the Central Eastside Industrial District) serves French-inspired fare in an intimate bistro setting, while the Alpine-inspired Grüner offers European comfort food like spatzle with riesling-braised chicken. Nel Centro, in the Hotel Modera, is an upscale, moderately priced Italian/French restaurant with a great outdoor seating area.
A legendary destination for regional cuisine, Higgins Restaurant & Bar was opened in 1994 by Greg Higgins, a pioneer in the movement to use fresh, sustainably sourced ingredients. Nearby, the elegant Heathman Restaurant and Bar attracts theater-goers and professionals with seasonal, French-inspired cuisine.
Veritable Quandary, dubbed “the VQ” by locals, has been a beloved Portland dining spot since 1971, boasting local Northwest fare like steelhead and Snake River sturgeon, a deep regional wine list and a plant-filled patio — all within steps of the Willamette River.
Atop the Nines hotel, Departure Restaurant + Lounge serves Asian cuisine and some of the best views in town. Views (along with steak, seafood and sushi) are also on the menu at Portland City Grill, located on the 30th floor of the US Bancorp Tower — Portland’s second-tallest building, known as “Big Pink.”
Satisfy your sweet tooth with a visit to Blue Star Donuts, where the brioche-dough donuts are made by hand with gourmet toppings like blueberry bourbon basil glaze, Ruby Jewel for ice cream sandwiches and other sweet treats, Saint Cupcake for bite-sized baked goods, Quin for artisan candies or Cacao for all things chocolate.