Since 2009, food-loving Portland has dedicated a whole month to celebrating our acclaimed dining scene. Originally held in June, Portland Dining Month moved to March in 2014.
With the city’s top restaurants offering three-course meals for just $29, Portland Dining Month is the best time to experience one of the nation’s most talked-about culinary destinations — affordably.
Portland Dining Month reliably attracts some of the best restaurants in town, with more participating every year. In 2014, 100 restaurants across the city participated, including renowned favorites like Higgins Restaurant & Bar, Bluehour, Little Bird, The Heathman and Lincoln, as well as newer hot spots like Imperial, Ración, Smallwares and Xico.
In addition to being the best time to eat your way around the city, Portland Dining Month donates money for each reservation made through OpenTable to the Oregon Food Bank. Check back in January for more information about Portland Dining Month 2015.