
Popular Food Carts
From breakfast to dessert, Portland’s eclectic food carts have diners’ cravings covered, all over town.
John Patrick Pullen
Too much of a good thing? That’s one reaction to Portland’s staggering number of food carts (at least a few hundred). But rather than being overwhelmed by the options, why not embrace the delicious dilemma? Go whole hog (hmm, sounds like a good name for a food cart) and choose a day’s worth of meals from these popular Portland food carts.
Breakfast
The prize for most coveted morning meal from a Portland food cart goes to Matt’s BBQ Tacos on Southeast Hawthorne Boulevard. (That’s a made-up prize, but they were really named 2019 Cart of the Year by the local paper.) Breakfast taco options include brisket, pork belly, jalapeno cheddar sausage and portobello mushroom, all served with eggs, potato and cheese, and all worth the almost-guaranteed wait.
In Northeast Portland’s Barley Pod, Smaaken Waffles reinvents the breakfast classic, turning it into a vessel for delightfully diverse fillings. Sandwiches on their thin Dutch waffles include combinations like sausage, egg and cheddar; ham, Swiss, house-made strawberry jam and powdered sugar; and the Smaaken: apple, brie and bacon. (The cart also offers gluten-free waffles and vegan and vegetarian sandwiches.)
Lunch
At its school-bus eatery on Northeast Alberta Street, Grilled Cheese Grill whips up sandwiches including its Tillamook-cheddar-stuffed, crust-cut-off “Pre-schooler” and “BABS,” a crumbled blue-cheese-marble-rye wonder stacked with bacon and sliced Braeburn apples.
If you’re more in the mood for a slice, Pyro Pizza has managed to cram a brick oven into its cart in the Cartopia pod, where they wood-fire margherita and puttanesca pies that are sized perfectly for sharing or hoarding.
On Southeast Division Street, Kim Jong Grillin stands alone, no pod required (the cart even has its own covered seating area). Chef Han Ly Hwang turns out stellar Korean barbecue; go for a bibim box lunch featuring delectably marinated meat, cart-made kimchi and a freshly fried egg.
Dinner
To satisfy a range of cravings, head to the Portland Mercado in Southeast Portland’s Foster-Powell neighborhood. Outside of the market is a row of rainbow-colored food carts, each serving up its own traditional recipes infused with Portland flair. Dig into stuffed arepas and fried yucca at Colombian cart Que Bacano, or sample specialties from its neighbors, who are serving up dishes from Mexico, Cuba, Argentina and El Salvador.
Dinner options include an earthy vegan mole, belly-warming pozole, thick and cheesy Salvadorian pupusas or pizza-like Oaxacan tlayudas (14-inch crispy tortillas topped with queso fresco, fresh veggies and pork rinds). In other words, Portland Mercado’s offerings stretch way beyond standard Tex-Mex fare.
Snacks & Treats
While many of Portland’s food cart offerings could be classified as treats (you’re on vacation, indulge!), a few spots are exclusively dedicated to the sweet stuff.
In ice-cream-crazy Portland, some of the best cones come from a cart, namely Atlas Scoops in Sellwood. The cart serves gelato and sorbet and offers picnic table seating.
Head to Hana’s PDX in Northeast Portland for authentic New Orleans snowballs — the Big Easy’s take on shave ice. This family-owned and -operated cart offers more than 50 delicious, housemade flavors. Feeling adventurous? We dare you to order a Kool-Aid pickle.
Traveling Snack Shacks
Mexican-American couple Daniel Huerta and Isabel Sanchez were born in the U.S. but trips to their ancestral home gave them a love for churros so strong they decided to open Churros Locos . This food truck travels around town to deliver the fried goodness. Don’t miss the churro ice cream sandwich.
For a lighter sweetness keep a lookout for Organic Island Shave Ice (OISI) and Mama Heber’s homemade fruit syrups. The frosty treat topped with “special sauce” and other goodies can be traced back to the island of Oahu in the early ’70s but you can usually find Ilika and his bamboo-covered cart around the Alberta Arts District.
Eat Al Fresco
Food Cart Pods
Portland’s selection of more than 600 food carts, most grouped in “pods,” has drawn raves from the likes of Bon Appétit and CNN.
Portland Mercado
With a neighborhood grocery, meat market, coffee shop, food cart pod and more, the Mercado is one of the city’s most delicious destinations.
Portland’s Best Patio Bars
Enjoy your favorite summer beverage at one of Portland's rooftop bars or outdoor patios.
Food & Drink Events

Portland Dining Month
Every March, more than 100 Portland restaurants serve up three courses for just $33 nightly. There’s no better time to visit this top culinary destination.

Oregon Midsummer Festival
Midsummer continues to be a fun, family friendly and important day with centuries-old traditions and everyone is invited! Enjoy delicious Nordic cuisine, try traditional beverages and scrumptious sweets. Spend the day making your own colorful flower crown and other crafts. Play Kubb and other fun games, take a break in the beer garden before dancing…

Virtual OMSI After Dark: Winter Ale Fest
Join OMSI virtually to enjoy a curated tasting package of 10 winter beers and two tasting glasses! Expect science demos, magic, brewery experts, trivia, music and more. Information on how to access the live stream will be emailed to ticket holders the day of the event. SCIENCE DEMONSTRATIONS -Beer Science Demos -March Night Sky Report…

Blanchet House’s Lend a Helping Hand Brunch
Blanchet House’s 7th Annual Lend a Helping Hand Brunch will be held virtually on March 7, 2021, from 11 am – 12 pm. Blanchet House has provided free meals, clothing, and shelter to thousands of people during the pandemic. Join us in celebrating and supporting the Blanchet House community while honoring the legacy many have…

Lents International Farmers Market
Lents International Farmers Market opens on Sunday, June 2, 2019 and is open every Sunday through November 24, 2019. The Lents International Farmers Market (LIFM) is the only one in Portland with an intentional international focus. LIFM provides fresh, affordable and culturally appropriate produce to the diverse community of Lents neighbors. Founded in 2006 by…
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