Can’t-miss food carts

From breakfast to dessert, Portland's eclectic food carts have diners' cravings covered, all over town.

Nong of Nong’s Khao Man GaiNong Poonsukwattana, owner of Nong's Khao Man Gai
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    Too much of a good thing? That’s one reaction to Portland’s staggering number of food carts (more than 600 at last count, with an estimated 400 operating at any given time). But rather than being overwhelmed by the options, why not embrace the delicious dilemma? Go whole hog (hm, sounds like a good name for a food cart) and choose a day’s worth of meals from these can’t-miss carts.

    Breakfast

    Rise and shine any time you please with the all-day breakfast sandwiches available at Fried Egg I’m In Love. This cart on Southeast Hawthorne Boulevard features a tasty array of music-pun-themed offerings, like the signature Yolko Ono, the spicy Sriracha Mix-A-Lot or the vegetarian Back in Black Beans.

    On culinary destination Southeast Division Street, Tidbit Food Farm & Garden‘s Smaaken Waffles reinvents the breakfast classic, turning it into a vessel for delightfully diverse fillings. Sandwiches on their thin Dutch waffles include combinations like sausage, egg and cheddar; ham, Swiss, house-made strawberry jam and powdered sugar; and the Smaaken: apple, brie and bacon. (The cart also offers gluten-free waffles and vegan and vegetarian sandwiches.)

    Lunch

    With two locations — a downtown cart and a school bus eatery on Alberta Street — Grilled Cheese Grill whips up sandwiches including its Tillamook-cheddar-stuffed, crust-cut-off “Pre-schooler” and “BABS,” a crumbled blue-cheese-marble-rye wonder stacked with bacon and sliced Braeburn apples.

    If you’re more in the mood for a slice, Pyro Pizza has managed to cram a brick oven into each of its carts, in the Cartopia and Tidbit pods, where they wood-fire margherita and puttanesca pies that are sized perfectly for sharing or hoarding.

    The Frying Scotsman, meanwhile, is your friendly neighborhood “chippy,” transplanted right into downtown’s Alder pod, where they batter, bread and serve up cod, haddock and even mahi mahi. They’ll even deep-fry a Mars bar, if you haven’t had your fill with fish.

    Dinner

    At Nong’s Khao Man Gai, you can have anything you want — so long as it’s chicken and rice. With downtown and PSU locations (as well as a brick-and-mortar spot in Southeast), this Thai stand has perfected its only dish by boiling whole chickens in broth, sautéing the rice, and mixing it all together with a special sauce, then serving the meal in a butcher-block wrap.

    Snacks & Treats

    A sweet or savory substitute for any meal (or good as a snack), the waffle sandwiches at Flavour Spot will have you wondering why we ever used bread to begin with. These delicious handfuls come in varieties like ham and Gouda, sausage and maple, or even Nutella and raspberry jam. Advice: Ask for extra napkins.

    Scoop, meanwhile, is the ice cream truck you don’t have to chase down, parked conveniently in Southeast Portland. With flavors like salted caramel, Trailhead espresso, and apricot almond cardamom, these handmade ice creams will have you asking for an extra scoop.


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