Higgins Restaurant & Bar
Higgins, named for chef and owner Greg Higgins who won a James Beard Award for "Best Chef: Northwest" in 2002 for pioneering farm-to-table dining, features local, seasonal, organic and sustainable ingredients.
1.3 miles from Convention Center
The cuisine at Higgins is truly rooted in Northwest soil. A legendary destination for fine regional cuisine, Higgins focuses on the use of local, seasonal, organic and sustainable ingredients. Chef/owner Greg Higgins was chosen as Best Northwest Chef in 2002.
Rooms & Space Overview
Total Meeting Space
SEE DETAILS
Banquet Capacity
30