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Martini and Oyster Party
The following description was submitted by the event organizer.
The weather has cooled, and that means the fresh oyster season is in full swing. So, Agrodolce Distilling is using this opportunity to release a new gin and make martinis. The martini is one of those crisp, refreshing beverages that lets the flavors of a fresh, briny oyster shine. And to make a great martini, you need a great gin, like Agrodolce Distilling’s award-winning Gin Through the Sages — a West Coast gin with plenty of citrus and herbal highlights.
On this Sunday afternoon, Can Bar will be offering its signature martini paired with farm-fresh oysters. But that’s not all. This will be the first opportunity to taste Agrodolce’s newest product, the Riz Vin Gin — a wine-based gin crafted from Oregon-grown riesling and locally sourced herbs, including sage, lemon balm, chocolate peppermint, eucalyptus and fennel, to name a few. Come for a taste, stay for the martinis and oysters, and perhaps, leave with your very own limited-release bottle.
And since this is a party, one can also expect some special large-format champagne corks to be popped (or silently opened…they’re professionals there), selected from the award-winning Pix Pâtisserie wine cellars and offered by the glass or half glass. (Did you know this bottle list is available every week during Can Bar hours? Now you do.)
$25 ticket includes your 1st martini and 3 oysters