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Vegan Ethiopian platter

Ethiopian Veggie Cooking Class

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When

Thursday, July 14, 2022

3 p.m.–4:30 p.m.

Cost: $55

Where

Virtual

The following description was submitted by the event organizer.

Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow-simmering veggie dishes. The influence of Ethiopian veggie food culture comes from its religious history and the abundance of legumes and vegetables in Ethiopia. Spices are a big part of Ethiopian food cooking because of the spice trade era that brought exotic spices to Ethiopia.

In this class, you will learn to make two lentil stews using berbere spice, cabbage and carrots with Turmeric and green bean and carrot stir fry and Injera – a traditional Ethiopian fermented flatbread.

All dishes are vegan and gluten-free (Including Injera)

Please include your shipping address when signing up, to receive the Injera and spices.