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Master Class - Traditional Bûche de Noël
The following description was submitted by the event organizer.
In this hands-on cooking class, you'll make your traditional rolled yule log cake but with a more sophisticated flavor and texture and none of those cheesy meringue mushrooms. (This just happens to be gluten free!) Recipes and techniques include:
- Chocolate Biscuit
- Italian Buttercream
- Pastry Cream (in the microwave)