The following description was submitted by the event organizer.
Here, you'll learn to make a traditional rolled yule log cake, but with a more sophisticated flavor and texture and none of those cheesy meringue mushrooms. Recipes and techniques covered in this class include:
- Chocolate Biscuit
- Italian Buttercream
- Pastry Cream (in the microwave)
This dessert is gluten free.
Upcoming Dates & Times
- Dec. 14