Master Class - Traditional Bûche de Noël

Kerns
This event has passed. Sorry you missed it!
When
Saturday, Dec. 14, 2019
4 p.m.–6 p.m.
Cost: $85
Where
2225 E Burnside St
Portland, OR 97214

The following description was submitted by the event organizer.

Here, you'll learn to make a traditional rolled yule log cake, but with a more sophisticated flavor and texture and none of those cheesy meringue mushrooms. Recipes and techniques covered in this class include:

  • Chocolate Biscuit
  • Italian Buttercream
  • Pastry Cream (in the microwave)

This dessert is gluten free.