Beverage director Brandon Josie’s modern-meets-classic cocktails and uniquely focused wine list join a farm-forward menu from chef duo Lucian Prellwitz and Morgan Deeks. Rooted in Oregon sensibilities and elevated by French and Italian influences & techniques, inspirations are drawn from the Western landscapes – forest, sea and desert.
West’s 1000 sq. ft. of main event space and 400 sq. ft. annex are prime locations for many uses: private dining, weddings, rehearsal dinners, corporate meetings, workshops and much more. With our modern furnishings, in-house food and beverage, and a skilled and dedicated staff on hand, a memorable full-service experience awaits.