Location -
2448 E. Burnside St., Portland, OR 97214
Neighborhood - SE Portland

Categories - African, Mediterranean/Middle Eastern

Features - Portland Essentials, Farm to Table, Hot Right Now

This highly-buzzed-about vegetable-forward restaurant and bar comes from Submarine Hospitality, the team behind Ava Gene’s. Executive Chef/Partner Sam Smith’s Israeli and Moroccan-inspired menu at Tusk features small plates and lighter fare highlighting local veggies and whole grains, like house-made pita with silky hummus, vibrant salads and skewered local meat and fish, finished with playful desserts, like soft serve sundaes.

  • Two people share small plates of hummus and other vegetable-forward dishes at Tusk
  • The bright, cheery dining room at Dusk