From Patrick McKee, former chef at storied Portland restaurant, Paley’s Place, SouthFork highlights the region’s best seasonal ingredients. Dishes like their seasonal vegetable plate, cornmeal-fried oysters and braised oxtails are best washed down with a sazerac, one of their many house cocktails or a selection from their extensive regional beer and wine lists. Stick around on Friday and Saturday nights for live jazz performances.
Portland Dining Month - See the menu
Location - 4605 N.E. Fremont St., Portland, OR 97213
Neighborhood - NE Portland