Renata is located in Portland’s burgeoning Central Southeast Industrial District which is teaming with local artisans, hip eateries, and trendy shops. The restaurant is readily accessible from every area of the city. Chef Matt Sigler and his team present an ever-evolving menu featuring seasonal handcrafted pastas, wood-fired pizzas, and hearth grilled entrees while paying homage to the whole animal, the bounty of the Pacific NW, and the culinary heritage of Italy. Renata has two private dining spaces and a patio conducive to cocktail receptions or seated meals. The striking space also lends itself to full-scale weddings and corporate buyouts.