At this Pearl District restaurant, nestled in a historic building along the peaceful green swath of the North Park Blocks, James Beard Award-nominated chef Scott Dolich specializes in creating new dishes using local ingredients. The same culinary philosophy applies to the cocktail list, which includes the surprisingly refreshing Salt and Pepper — House Spirits Aviation gin, fresh grapefruit juice, fresh lime juice and a touch of simple syrup, served up in a glass with a salted rim.
Portland Dining Month - See the menu
Location - 422 N.W. Eighth Ave., Portland, OR 97209
Neighborhood - Pearl District