Paley’s Place offers Pacific Northwest regional cuisine in the warm, inviting setting of a Victorian home. Chef and owner (and James Beard Award-winner) Vitaly Paley creates seasonal menus from the bounty of the Northwest with Southern French and Northern Italian influences. While the wine list offers an extensive selection exclusively from the wine regions of Oregon, Washington and France, “Wine Wednesday” takes a more global approach to wine tasting with wine flights available from around the world. Seating is intimate yet casual in the dining room and bar or outside on the porch.
Paley’s Place Catering offers all types of menus, from standing cocktail reception hors d’oevure to buffet & family-style meals to plated and coursed dinners. You will find the same award-winning, locally-driven cuisine found at Paley’s Place at your event. We also enjoy opportunities to offer foods beyond those you would find on the restaurantÂ’s menu, such as multicultural-themed dishes and seafood buffets. For weddings and other events with many out-of-town guests, Paley’s Place cuisine is the perfect way to showcase Oregon’s bounty.
Contact our us at firstname.lastname@example.org to inquire about your event. Have Paley’s at your Place!