KitchenCru is a shared use community kitchen and culinary incubator whose mission is to support culinary-based entrepreneurs in developing, operating, and growing a successful business. The facility is approximately 4800 square feet. 3200 square feet is dedicated to kitchen space, and KitchenCru also has event space to host your functions. There is a chef’s bar that seats 10 people, and a private dining area that seats up to 40 people. These facilities can be used in many ways: dinner events, teaching classes, tasting sample menus, corporate functions, etc.