Heart’s second cafe, opened in 2013, aims to bring people a focused and exceptional coffee experience in the bustling West End. Heart starts with the best green coffee primarily from Central America, South America, and Africa. Every batch is roasted to develop complex flavors and bring out delicate clarity. Each beverage is made in house from scratch start to finish including drinking chocolate, vanilla syrup, and the optional house made cashew-almond milk. The motivation behind Heart coffee is simple: uncompromising quality —from the source to the final cup.