This Southeast Portland gastropub offers the brewery’s lineup of gluten-free beers, along with an entirely gluten-free food menu. Come in Sunday for their once-weekly “supper” which includes appetizers like curried cauliflower, charred octopus and biscuits with jalapeno jelly, along with a buttermilk fried chicken entree and apple upside-down cake with brittle for dessert.
Location - 2030 S.E. 7th Ave., Portland, OR 97214
Neighborhood - SE Portland
Categories - Bars/Pubs/Taverns, Drink
Features - Gluten Free Options
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Gluten-free dining
As the demand for gluten-free dining has grown, Portland’s forward-thinking foodies have set their tables to accommodate sensitive diners.
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