Marc and Debby Accuardi opened Gino’s Restaurant and Bar in 1996 as a place where families, friends and neighbors could gather for quality food and wine. That simple idea has turned into the reality that Gino’s is today. When you walk through the copper metal door and you’re greeted with the warmth of a century old oak wood bar, you know you are someplace where you can relax.
Marc and Debby are proud to join other Portland restauranteurs who believe in supporting sustainable farming, by using only the freshest seasonal ingredients available. We think you will agree this extra step only enhances your dining experience at Gino’s.