Enso Winery began in a Portland garage and, though now located in its own storefront, has retain its love of small scale. The winery works in small batches, never producing more than 100 cases of anything, and loves to experiment and work with different varietals. In addition to the Enso wines made on-site, the tasting room pours guest wines and features two rotating beer selections. Local foods available to complement the wine include salami, cheese, bread and oil, chocolate and sweet and savory pies. The tasting room is open 4 p.m. to 10 p.m. Tuesday through Friday, and 2 p.m. to 10 p.m. Saturday and Sunday.