Coopers Hall is both an urban winery and a taproom pouring up to 44 taps of wine, beer, cider and more. The taproom includes a full service kitchen serving rotisserie cooked meats and savory sides. The winery will broaden keg wine diversity by sourcing and blending wines and will also facilitate “keg processing” for other regional wineries interested in a keg endeavor.
Coopers Hall resides in a large open space which invites guests to get closer to all aspects of the wine making experience from grape to bottle. Coopers Hall is perfect for wine tasting, dinner with friends or large private events.