Burgerville isn’t your average fast food chain. Since it was founded in Vancouver, Wash., in the 1960s, it has grown to 40 restaurants — all within 100 miles of Portland. Emphasizing local, sustainable ingredients and business practices, Burgerville features seasonal specials, antibiotic-free Country Natural Beef, and cage-free eggs. Some locals argue it’s better than California’s legendary In-n-Out, but to be sure you should ride your bike through the drive-thru and see for yourself! The fresh berry shakes in the summer are not to be missed.