Andina celebrates Peru’s long history, its current culinary renaissance, and the homegrown bounty of Oregon in the cuisine. Sourcing ingredients both locally and in direct trade with a community of organic farmers in Chincha, Peru, our goals are to serve delicious food in a beautiful, lively setting, offering a genuine taste of Peruvian culture. Andina also has four private dining rooms. Tupai, our largest private dining space, can accommodate up to 65 seated guests, or 100 guests for a standing reception. The Pearl Wine Shop seats 16, Tourmaline seats 20, and George V can host 35 for a seated dinner.