¡Stigibeu! Don’t miss the prickly pear margarita at this modern Mexican restaurant. Chef Barnes shares his distinct culinary perspective on traditional Mexican dishes, expressing bold yet refined flavors with modern sensibility. At Alto Bajo, embrace tradition while still expecting the atypical.
The Lo Bar, Hi-Lo Hotel’s distinguished bar, offers happy hour from 3–6 p.m. Specializing in agave spirits, Lo Bar can elevate your night by pairing the perfect drink with different mole offerings. Lo Bar offers an exclusive, eclectic array of products from local purveyors such as Chehalem Winery, Reverend Nat’s and Royale Brewing. Come experience the new way Portland is celebrating Mexican cuisine.