Portland for Foodies

Three days, nine meals and several stops for snacks offer just enough time to devour a buffet of pancakes, fish sauce wings and olive oil ice cream in Portland.

3 min read

Mixing fresh, local ingredients with a colorful community of inventive chefs, Portland’s restaurant scene is a recipe that can’t be recreated anyplace else. So strap on some loose-fitting pants and dig into it with this three-day tour de fork.

Know Before You Go

To slow the spread of the highly transmissible Delta variant, effective Aug. 27, a statewide mask mandate is in place. Oregonians and visitors ages 5 and up are required to wear face coverings in all public indoor settings, as well as crowded outdoor public spaces where physical distancing is not possible, regardless of vaccination status. This rule does not apply to individuals actively eating or drinking in food establishments.

Additionally, some restaurants may require proof of vaccination and/or a negative COVID test for entry. Please check with individual businesses on their policies and hours of operation before visiting, and continue to be patient, flexible and kind, especially if asked to mask up or share your vaccination status. These measures are in place to help prevent the spread of COVID-19.

Day 1

There’s no getting around the calories on this trip, so burn them early by walking to Mother’s Bistro, located in Portland’s easy-to-traverse downtown. Reservations are recommended, but it’s worth waiting in line for their Pacific Northwest take on traditional dishes, like wild salmon hash.

After breakfast, explore downtown by foot. From Portland’s Saturday Market (open Saturdays and Sundays from March through December) to Pioneer Courthouse Square (Portland’s “living room”) and Governor Tom McCall Waterfront Park, you’ll find plenty of places to grab a bite to eat, shop for souvenirs or just sit and admire the city.

Evening fare will all be on the east side, so wrap up your downtown exploration and head to Southeast Division Street, where the original Stumptown Coffee location will fuel your eat-a-thon into the night. Hailed by critics as one of America’s best dining streets, Division is home to Ava Gene’s(owned by James Beard Award wining chef Joshua McFadden), Nuestra Cocina, Xico and many more. For dessert, choose homemade pie from Lauretta Jean’s or ice cream from Salt & Straw, where flavors like Arbequina olive oil and pear with blue cheese provide a culinary finish to a delicious day.

Day 2

Stroll through the Pearl District (or to the nearest streetcar stop) to Northwest Portland, where James Beard Award winner, chef Vitaly Paley, has been delighting diners since 1995. Paley’s Place is set in a Victorian home and seats just 50 people, so reservations are recommended; if the weather is nice, try for the front porch. From every seat, the focus is on fresh, Northwest preparations of seasonal ingredients. There’s a lot to choose from, and thankfully a tasting menu is available upon request.

Try to save a little room for one of Portland’s favorite late-night treats at Voodoo Doughnut. From their bacon maple bar to their purple-licious “grape ape” doughnut, these sweet treats aren’t just for breakfast. And that’s a good thing, since the raucous location in the Old Town entertainment district is open 24 hours a day.

Day 3

Start your last day with a local legend, The Original Pancake House. Located in Southwest Portland, and beloved by Portland native James Beard, this is the historic 1953 home of the national chain. Their Dutch Baby is a massive air-filled, apple pancake that’s more than big enough to share (though you won’t want to). After cashing out (and we do mean cash — this old-school eatery doesn’t take plastic), spend the rest of your morning exploring nearby Multnomah Village, home to quaint boutiques and toy and book shops.

Head back to the east side for lunch, where Southeast Hawthorne Boulevard’s Por Qué No serves up street tacos and bowls that are big on ingredients but reasonable on the wallet. Beat the lines by timing your trip before or after peak meal times.

Explore Hawthorne until it’s time for your reservation at Northeast Portland’s Beast — with only two seatings (6 p.m. or 8:45 p.m.) Wednesday through Saturday, calling ahead is a must. Chef Naomi Pomeroy’s six-course pix-fixe dinner of French-inspired dishes are all made fresh with ingredients bought at farmers’ markets that week. Served in a communal setting, this artfully prepared, fresh and local food is what dining in Portland is all about.

Know Before You Go

Beast is currently on hold due to the coronavirus pandemic. Instead, chef Noami Pomeroy has transitioned the restaurant to a new concept, Ripe Cooperative – a community marketplace.

Foodie Favorites

James Beard Award-Winning Chefs

With such a talked-about and delicious food scene, it comes as no surprise that Portland chefs have racked up a few James Beard Awards over the years.

Portland’s Foodie Chains

Portland infuses independent spirit into everything, even its restaurant chains. Discover locally owned businesses similar to your favorite national brands.

A Taster’s Guide to Portland

Taste the best food city in America for yourself at these can’t-miss culinary stops serving up some of Portland’s finest sips and nibbles.

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